The Peninsula Hong Kong
The Peninsula Hong Kong has long been hailed as one of the finest hotels in
the world. Created over 75 years ago in the glamorous 1920s, the legendary
"Grande Dame of the Far East" continues to set hotel standards worldwide,
offering a blend of the best of Eastern and Western hospitality in an atmosphere
of unmatched classical grandeur and timeless elegance.
The Peninsula Hong Kong offers the ultimate in luxury accommodations with the
most spacious hotel rooms and suites in Hong Kong. Each one of the hotel's
opulent guest rooms is comfortable and stylish and equipped with advanced
technology for the convenience of hotel guests - underlined, of course, by the
world-famous Peninsula service.
The hotel's celebrated fleet of Rolls-Royce limousines, together with The
Peninsula's helicopter shuttle service from the hotel's rooftop helipad, offer
hotel guests luxurious transportation to and from Hong Kong International
Airport and around Hong Kong.
The restaurants and bars at The Peninsula Hong Kong are among the most
exclusive and most elegant in Hong Kong. Renowned as one of the best French
restaurants in Asia, Gaddi's is Hong Kong's most elegant dining experience while
Felix offers a sleek and stylish city rendezvous with stunning views across the
harbor. High tea at The Peninsula's Lobby is a Hong Kong institution, and the
best authentic Cantonese food in town is served at Spring Moon.
The hotel features a state-of-the-art fitness center and a huge Roman-style
swimming pool. The pool opens onto the hotel's sun terrace, providing an
incredible view of Victoria Harbor and Hong Kong Island. The new Peninsula Spa
by ESPA is a harmonious combination of The Peninsula's legendary service and the
world's leading spa consultancy, ESPA, offering luxurious bespoke treatments for
both body and mind.
The Peninsula Hong Kong
Salisbury Road, Kowloon,
Hong Kong,
SAR Tel: (852) 2920 2888
Room Reservations: (852) 2910 1628
http://hongkong.peninsula.com/
SPOON
Already one of Hong Kong and Asia's most sought-after dining experiences, "SPOON
by Alain Ducasse" opened at InterContinental Hong Kong in late October 2003.
SPOON brings to Hong Kong a new and innovative dining concept featuring
contemporary French cuisine inspired by Chef and Restaurateur Alain Ducasse, who
is the world's most awarded chef.
SPOON is the result of Alain Ducasse's creative efforts to redefine modern
concepts of world food and traditional cooking, thus earning him international
acclaim. SPOON reflects a "total concept" developed by Alain Ducasse which gives
the guest the freedom to mix and match food and cooking styles. It is an
exciting combination of cuisine, décor, and service which creates a modern and
innovative experience for diners.
SPOON is unique in its décor, menu and vast international wine selection.
Combining the best ingredients sourced from around the world and Ducasse's
acclaimed culinary techniques, SPOON takes a modern twist on the classical
French approach. Ducasse stresses excellence in execution in both the dining
room and in the kitchen and uses a diversity of cooking methods and techniques
to create truly audacious dishes. It's the ultimate expression of culinary
freedom, sophistication and design.
InterContinental Hong Kong
18 Salisbury Road
Kowloon
Hong Kong Tel :+852 2313-2256
http://www.hongkong-ic.intercontinental.com
Favorites include:
Bars: 1/5, Post 97, Dragon-I, Felix, Fringe Club, Yumla Touring: Hong Kong
Museum, Nan Lian Garden, Victoria Peak, Wong Tai Sin Temple, Man Fat Monastery
Shopping: Cause
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